ALBA ASIA CO.,LTD.

The Restaurant Manager oversees daily operations, manages staff, ensures top-notch customer service, maintains inventory, and upholds safety standards. Key duties include handling finances, resolving conflicts, planning menus, coordinating with suppliers, and managing the restaurant's online reputation.

The Restaurant Manager oversees daily operations, manages staff, ensures top-notch customer service, maintains inventory, and upholds safety standards. Key duties include handling finances, resolving conflicts, planning menus, coordinating with suppliers, and managing the restaurant's online reputation.

Food safety: Ensuring food safety procedures are followed. Kitchen cleaning: Cleaning the kitchen according to regulatory guidelines.

Customer service: Providing excellent customer service, handling complaints, and personalizing service for regulars.